Crack Chicken Penne Recipe
This Crack Chicken Penne recipe is a rich and creamy pasta dish packed with ranch seasoning, crispy bacon, shredded chicken, and gooey melted cheese. A quick and comforting meal perfect for busy weeknights!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner, Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 12 oz penne pasta
- 2 cups cooked shredded chicken
- 1 cup chicken broth
- 1 ½ cups heavy cream
- 1 packet ranch seasoning mix
- 1 ½ cups shredded cheddar cheese
- 4 slices cooked bacon, crumbled
- 2 cloves garlic, minced
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ cup cream cheese
- 2 tablespoons butter
- ¼ cup chopped green onions (for garnish)
Instructions
- Cook penne pasta according to package instructions; drain and set aside.
- In a large skillet over medium heat, melt butter and sauté garlic until fragrant.
- Add chicken broth, heavy cream, cream cheese, ranch seasoning, black pepper, and paprika. Stir until smooth.
- Stir in shredded chicken and cooked pasta, mixing well to coat.
- Add shredded cheddar cheese and crumbled bacon, stirring until melted and combined.
- Remove from heat and garnish with chopped green onions. Serve warm.
Notes
- Substitute Greek yogurt or sour cream for a lighter version.
- Use rotisserie chicken for convenience.
- Add red pepper flakes for extra spice.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 850mg
Find it online: https://elianarecipes.com/crack-chicken-penne-recipe/