Country Ranch Green Beans And Potatoes With Bacon Recipe
Country Ranch Green Beans and Potatoes with Bacon is a comforting side dish packed with tender green beans, buttery potatoes, and smoky bacon. This easy-to-make recipe is seasoned to perfection with ranch flavors, making it the ideal side for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Diet: Gluten Free
Ingredients
Scale
- 4 slices bacon
- 1 lb fresh green beans
- 1 lb small potatoes (red or yellow)
- 1 packet ranch seasoning mix
- 1 small onion, chopped
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1 tbsp olive oil
Instructions
- Cook bacon in a skillet until crispy. Remove bacon, leaving the drippings.
- In the same skillet, sauté onions and garlic until soft.
- Add green beans, potatoes, olive oil, and ranch seasoning. Toss to coat.
- Cover the skillet and cook on low heat for about 20-25 minutes, stirring occasionally until beans are tender and potatoes are cooked through.
- Crumble the bacon and stir it into the beans and potatoes. Season with salt and pepper to taste.
- Serve hot.
Notes
- You can use frozen green beans if fresh aren't available. Adjust cooking time accordingly.
- For added flavor, you can roast the potatoes separately for extra crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 3g
- Sodium: 560 mg