Country Fried Pork Chops Recipe
This country fried pork chops recipe features juicy, tender pork chops coated in seasoned flour and fried to a crispy golden brown. Ideal for a quick and satisfying meal, these pork chops are deliciously flavorful and easy to prepare. Serve with mashed potatoes or veggies for a comforting dish that's perfect any night of the week.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Diet: Gluten Free
Ingredients
Scale
- 4 bone-in pork chops
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- Salt and black pepper, to taste
- 2 large eggs
- 1/4 cup milk
- 1/4 cup vegetable oil (for frying)
Instructions
- In a shallow bowl, combine flour, garlic powder, paprika, cayenne pepper, salt, and black pepper.
- In a separate bowl, whisk together eggs and milk.
- Dredge each pork chop in the seasoned flour, then dip into the egg mixture, and finally coat again in the flour mixture.
- Heat oil in a large skillet over medium heat.
- Fry pork chops for 4-5 minutes on each side or until golden brown and cooked through.
- Transfer to a plate lined with paper towels to drain excess oil before serving.
Notes
- Make sure to pat the pork chops dry before coating for an extra crispy crust.
- Use a meat thermometer to ensure pork reaches an internal temperature of 145°F.
Nutrition
- Serving Size: 1 pork chop
- Calories: 380 kcal
- Sugar: 1g
- Sodium: 320mg
Find it online: https://elianarecipes.com/country-fried-pork-chops-recipe/