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Cottage Cheese Pasta Recipe

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This delicious Cottage Cheese Pasta recipe is creamy, high-protein, and incredibly easy to make. It blends wholesome ingredients like cottage cheese, garlic, and herbs to create a satisfying and healthy pasta dish. Ideal for quick lunches or weeknight dinners, this meal comes together in under 30 minutes and is great for vegetarians.

Ingredients

Scale

  • 8 oz pasta (any kind)

  • 1 cup cottage cheese

  • 1/4 cup grated parmesan

  • 2 cloves garlic, minced

  • 1 tbsp olive oil

  • 1/2 tsp chili flakes (optional)

  • Salt and pepper to taste

  • Fresh basil or parsley for garnish

Instructions

  1. Cook pasta according to package instructions. Reserve 1/2 cup pasta water before draining.

  2. In a blender or food processor, combine cottage cheese, parmesan, and a splash of pasta water. Blend until smooth.

  3. In a skillet, heat olive oil and sauté garlic until fragrant.

  4. Add blended sauce to the skillet, stir, and heat gently. Add pasta water to thin out if needed.

  5. Toss in the cooked pasta and mix until well coated.

  6. Season with salt, pepper, and chili flakes.

  7. Serve warm, garnished with herbs.

Notes

  • Use whole wheat pasta for extra fiber.

  • You can add sautéed spinach, mushrooms, or grilled chicken for variation.

  • Full-fat or low-fat cottage cheese both work fine.

Nutrition

Find it online: https://elianarecipes.com/cottage-cheese-pasta-recipe/