Corned Beef and Cabbage Recipe
Enjoy a traditional Corned Beef and Cabbage recipe featuring tender corned beef brisket, red potatoes, carrots, and cabbage. Perfect for a comforting meal, this dish is a must-try for anyone who loves hearty, flavorful meals. Ideal for family dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Boiling
- Cuisine: Irish-American
- Diet: Gluten Free
Ingredients
Scale
- 1 (3 pound) corned beef brisket with spice packet
- 10 small red potatoes
- 5 medium carrots
- 1 large head cabbage
Instructions
- Place corned beef brisket in a large pot or Dutch oven and cover with water. Add spice packet that came with the brisket.
- Bring to a boil, then reduce heat and simmer for approximately 2.5 to 3 hours, until the beef is tender.
- Add whole potatoes and carrots, and cook until the vegetables are almost tender.
- Add cabbage and cook for an additional 15 minutes, or until everything is tender.
- Remove the meat and let it rest for a few minutes before slicing. Serve with vegetables.
Notes
- You can adjust the cooking time depending on the size of the brisket.
- For added flavor, consider adding garlic and onions to the boiling water.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 6g
- Sodium: 1800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://elianarecipes.com/corned-beef-and-cabbage-recipe/