Corn Fritters Recipe
Delicious corn fritters made with fresh or canned corn kernels, perfect for a crispy snack or appetizer. These fritters are fried until golden and make a great side dish or light meal. Use simple pantry ingredients for an easy and satisfying treat
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Category: Appetizer, Side Dish
- Diet: Vegetarian
Ingredients
Scale
- 1 cup corn kernels (fresh, canned, or frozen)
- 1/2 cup all-purpose flour
- 1 large egg
- 1/4 cup milk
- 1/4 tsp baking powder
- Salt and pepper to taste
- 1/4 cup chopped green onions (optional)
- Oil for frying
Instructions
- In a bowl, mix flour, baking powder, salt, and pepper.
- Add egg, milk, and mix into a smooth batter.
- Fold in corn kernels and green onions (if using).
- Heat oil in a skillet over medium heat.
- Drop spoonfuls of the batter into the hot oil, flatten slightly.
- Fry until golden brown on both sides, about 2-3 minutes per side.
- Drain on paper towels and serve warm.
Notes
- You can substitute canned or frozen corn if fresh is unavailable.
- For extra flavor, add cheese or spices like paprika or garlic powder.
Nutrition
- Serving Size: 2 fritters
- Calories: 120 kcal
- Sugar: 1g
- Sodium: 180 mg
Find it online: https://elianarecipes.com/corn-fritters-recipe/