Recreate the famous Chick-fil-A frosted lemonade at home with this simple and creamy copycat recipe. Bursting with tangy lemon flavor and blended to perfection with vanilla ice cream, this chilled treat is a perfect balance of tart and sweet. Great for summer days or when you're craving a creamy citrus drink, this recipe is fast, easy, and family-approved.
1 cup freshly squeezed lemon juice (about 4-6 lemons)
½ cup granulated sugar
2½ cups cold water
4 cups vanilla ice cream (softened slightly for easier blending)
Opt
In a pitcher, mix lemon juice, sugar, and water until the sugar fully dissolves to make fresh lemonade.
In a blender, combine 1½ cups of the lemonade with the vanilla ice cream.
Blend until smooth and creamy.
Pour into chilled glasses and garnish with lemon slices or zest if desired.
Serve immediately with a straw or spoon.
You can use store-bought lemonade in a pinch, but homemade gives the best flavor.
For a dairy-free version, use non-dairy vanilla ice cream.
Adjust the lemonade-to-ice-cream ratio to your preferred level of tartness or creaminess.