Cookies And Cream Sheet Cake Recipe
This Cookies and Cream Sheet Cake recipe is a decadent dessert featuring a moist chocolate cake base topped with creamy frosting and cookie crumbles. Ideal for celebrations, it's easy to make and loaded with rich cookies and cream flavor. Keywords: Cookies and Cream Sheet Cake, chocolate cake, easy dessert.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 1 cup milk
- ½ cup vegetable oil
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup boiling water
- 15 chocolate sandwich cookies, crushed (for topping)
- 1 cup butter (for frosting)
- 4 cups powdered sugar (for frosting)
- 1 tsp vanilla extract (for frosting)
- ¼ cup heavy cream (for frosting)
Instructions
- Preheat oven to 350°F (175°C). Grease a sheet cake pan.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- Add milk, oil, eggs, and vanilla extract to dry ingredients. Mix until well combined.
- Gradually add boiling water to the batter, stirring until smooth.
- Pour batter into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out clean.
- For the frosting, beat butter until fluffy, then gradually add powdered sugar, vanilla, and heavy cream until smooth.
- Spread frosting over the cooled cake and top with crushed chocolate sandwich cookies.
Notes
- Ensure the cake cools completely before applying the frosting.
- Store in an airtight container for up to 3 days.
- For added texture, you can mix crushed cookies into the frosting.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 40g
- Sodium: 220mg
Find it online: https://elianarecipes.com/cookies-and-cream-sheet-cake-recipe/