Cookie Dough Snikers & Reese's Ice Cream Recipe
This Cookie Dough Snickers & Reese's Ice Cream is a decadent homemade treat packed with chunks of Snickers, Reese's, and edible cookie dough in a creamy vanilla base. Perfect for satisfying your sweet tooth!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes (including freezing)
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-churn / Ice Cream Maker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- 1 tsp vanilla extract
- ½ cup mini chocolate chips
- ½ cup chopped Snickers
- ½ cup chopped Reese's
- ½ cup edible cookie dough
Instructions
- In a mixing bowl, whisk together heavy cream, milk, sugar, and vanilla extract until well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- In the last 5 minutes of churning, fold in chopped Snickers, Reese's, mini chocolate chips, and edible cookie dough.
- Transfer to an airtight container and freeze for at least 4 hours before serving.
Notes
- Use store-bought edible cookie dough or make your own by omitting eggs and using heat-treated flour.
- For extra crunch, add crushed peanuts or chocolate drizzle before freezing.
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 35g
- Sodium: 80mg