Confetti Sprinkle Cupcakes Recipe
This Confetti Sprinkle Cupcakes recipe features moist, fluffy cupcakes filled with colorful sprinkles, making it a festive treat for birthdays, parties, or any celebration. The simple ingredients and easy instructions will have you baking these delicious, fun cupcakes in no time. Ideal for beginners and pros alike, these cupcakes are guaranteed to bring smiles.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- All-purpose flour
- Baking powder
- Salt
- Unsalted butter
- Granulated sugar
- Eggs
- Vanilla extract
- Whole milk
- Rainbow sprinkles
Instructions
- Preheat the oven and line a cupcake pan with paper liners.
- Whisk together the dry ingredients: flour, baking powder, and salt.
- In a separate bowl, cream together butter and sugar until fluffy, then add eggs and vanilla.
- Gradually add the dry ingredients, alternating with milk.
- Gently fold in the sprinkles.
- Fill the cupcake liners and bake until a toothpick comes out clean.
- Cool completely before frosting.
Notes
- Avoid overmixing the batter to prevent dense cupcakes.
- Use jimmies-style sprinkles to prevent color bleeding into the batter.
- Frost with buttercream for the best flavor pairing.
Nutrition
- Serving Size: 1 cupcake
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
Find it online: https://elianarecipes.com/confetti-sprinkle-cupcakes-recipe/