Confetti Sprinkle Cheesecake Recipe
This Confetti Sprinkle Cheesecake is a fun, colorful dessert perfect for birthdays and celebrations. With a creamy filling and a buttery graham cracker crust, this no-bake cheesecake is topped with sprinkles for extra cheer. Easy to make and no oven required, it's an ideal treat for any festive occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes (includes chilling)
- Yield: 8 servings
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Graham cracker crumbs
- Butter (melted)
- Cream cheese (softened)
- Sugar
- Vanilla extract
- Whipping cream
- Gelatin
- Rainbow sprinkles
Instructions
- Mix graham cracker crumbs with melted butter and press into a springform pan for the crust.
- Beat cream cheese, sugar, and vanilla until smooth.
- Whip the cream separately, then fold into the cream cheese mixture.
- Dissolve gelatin and mix it into the filling.
- Stir in sprinkles gently to avoid bleeding colors.
- Pour the filling over the crust and chill for several hours.
- Add additional sprinkles before serving.
Notes
- Make sure cream cheese is softened for a smooth filling.
- Let the cheesecake set in the fridge for at least 4 hours or overnight for best results.
Nutrition
- Serving Size: 1 slice (1/8 of cheesecake)
- Calories: 350
- Sugar: 24g
- Sodium: 210mg
Find it online: https://elianarecipes.com/confetti-sprinkle-cheesecake-recipe/