Confetti Layer Cake Recipe
Confetti Layer Cake is a vibrant, celebratory dessert packed with colorful sprinkles. This fluffy cake has a light crumb and is perfect for birthdays, parties, or any special event. The recipe features classic cake ingredients, topped with buttercream for the perfect sweet finish.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- All-purpose flour
- Granulated sugar
- Baking powder
- Salt
- Unsalted butter
- Eggs
- Whole milk
- Vanilla extract
- Sprinkles (rainbow)
- Buttercream frosting (optional)
Instructions
- Preheat the oven to 350°F and grease two 9-inch cake pans.
- In a large bowl, mix dry ingredients.
- In another bowl, beat butter and sugar until fluffy. Add eggs and vanilla.
- Alternate adding dry ingredients and milk until combined. Fold in sprinkles.
- Pour batter into pans and bake for 25-30 minutes.
- Let cakes cool, then frost with buttercream and decorate with extra sprinkles.
Notes
- For best results, use high-quality rainbow sprinkles.
- Ensure cakes are completely cool before frosting to avoid melting.
- You can substitute milk with buttermilk for a tangier taste.
Nutrition
- Serving Size: 1 slice (1/12 of cake)
- Calories: 450
- Sugar: 40g
- Sodium: 250mg
Find it online: https://elianarecipes.com/confetti-layer-cake-recipe/