Company Casserole Recipe
Company Casserole recipe: savory ground beef, egg noodles, tomato sauce, and a creamy blend of cream cheese, sour cream, and cottage cheese, topped with green onions and green peppers. Easy, hearty, and perfect for family gatherings!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 8 ounces egg noodles
- 1 lb lean ground beef
- 1 (15 ounce) can tomato sauce
- 1 (8 ounce) package cream cheese
- 1/4 cup sour cream
- 1 cup small curd cottage cheese
- 1/2 cup chopped green onion
- 2 tablespoons chopped green peppers
- 2 tablespoons melted butter
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the egg noodles according to package directions. Drain and set aside.
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Stir in the tomato sauce with the beef and let simmer for 10 minutes.
- In a separate bowl, combine the cream cheese, sour cream, and cottage cheese until smooth.
- Add the cooked noodles to the cheese mixture, stirring to coat.
- In a greased baking dish, layer half the noodle mixture, followed by the meat mixture, and top with the remaining noodles.
- Sprinkle the green onions and green peppers on top, then drizzle with melted butter.
- Bake in the preheated oven for 30 minutes, or until bubbly and lightly browned.
Notes
- For a richer flavor, use full-fat cream cheese and sour cream.
- You can add other vegetables like mushrooms or bell peppers for more variety.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg
Find it online: https://elianarecipes.com/company-casserole-recipe/