Club Sandwich Recipe
This club sandwich recipe is a perfect combination of toasted bread, turkey, crispy bacon, fresh lettuce, and juicy tomato. Ideal for lunch or dinner, this easy-to-make sandwich is delicious, satisfying, and customizable for any occasion.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1 sandwich (4 quarters) 1x
- Category: Sandwiches
- Method: Assembling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 3 slices of white or whole wheat bread, toasted
- 3-4 oz turkey or chicken breast, sliced
- 3 slices of crispy cooked bacon
- 2-3 leaves of fresh lettuce
- 2 slices of tomato
- 1-2 tbsp mayonnaise
- Salt and pepper, to taste
- Optional: Sliced avocado or cheese
Instructions
- Toast the bread slices until golden.
- Spread mayonnaise on one side of each bread slice.
- On the first slice, layer lettuce, tomato, turkey, and a pinch of salt and pepper.
- Place the second slice of bread on top (mayonnaise side up). Add lettuce, bacon, and optional toppings like avocado or cheese.
- Top with the third slice of bread (mayonnaise side down).
- Cut the sandwich diagonally into quarters and secure each quarter with a toothpick.
- Serve immediately and enjoy!
Notes
- Use whole grain bread for a healthier option.
- Add a fried egg for an extra layer of flavor.
- Best served fresh, but you can store leftovers in the fridge for up to 1 day.
Nutrition
- Serving Size: 1 sandwich (4 quarters)
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
Find it online: https://elianarecipes.com/club-sandwich-recipe/