Classic Potato Salad Recipe
This Classic Potato Salad recipe features creamy Yukon Gold potatoes, tangy dijon mustard, and fresh herbs, making it a perfect side dish for any meal.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 pound potatoes (peeled and cut into cubes, preferably Yukon Gold)
- 1 teaspoon salt
- 1½ cups mayonnaise
- 1 tablespoon dijon mustard
- 1 small red onion (finely chopped)
- 1 tablespoon lemon juice (freshly squeezed)
- 3 medium dill pickles (chopped)
- 1 teaspoon paprika
- ¼ cup chives (chopped)
- 2 stalks celery (chopped)
- 6 hard boiled eggs (peeled and chopped)
- ½ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
Instructions
- Boil the potatoes with 1 teaspoon salt until tender. Drain and let cool.
- In a large bowl, mix mayonnaise, dijon mustard, lemon juice, paprika, and the remaining salt and pepper.
- Add the cooled potatoes, red onion, dill pickles, chives, celery, and chopped eggs. Gently toss to combine.
- Refrigerate for at least an hour before serving to allow flavors to meld.
Notes
- Yukon Gold potatoes are recommended for their creamy texture.
- Adjust salt and pepper to taste.
- Chill for best flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 110mg
Find it online: https://elianarecipes.com/classic-potato-salad-recipe/