Classic Peanut Butter Blossoms Recipe
Enjoy this classic Peanut Butter Blossoms recipe, a perfect blend of soft peanut butter cookies topped with rich chocolate kisses. This simple and delicious cookie recipe is a favorite during holidays and cookie swaps. Easy to make with basic ingredients, it’s sure to impress!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 36 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/2 cup peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- Granulated sugar (for rolling)
- Chocolate kisses (about 36)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together butter, peanut butter, granulated sugar, and brown sugar until smooth.
- Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add dry ingredients to the wet ingredients, mixing until just combined.
- Roll dough into 1-inch balls, then roll each in granulated sugar.
- Place dough balls on the baking sheet and bake for 8-10 minutes until lightly golden.
- Immediately press a chocolate kiss into the center of each cookie after removing from the oven. Cool on a wire rack.
Notes
- Use room temperature butter for a smoother dough.
- Press chocolate kisses into cookies while they’re hot, but avoid melting them.
- Store cookies in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 9g
- Sodium: 85mg
Find it online: https://elianarecipes.com/classic-peanut-butter-blossoms-recipe/