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Classic Pea Salad With Bacon Recipe

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This Classic Pea Salad with Bacon is a timeless side dish made with sweet peas, crispy bacon, cheddar cheese, and a creamy, tangy dressing. Perfect for potlucks, summer barbecues, and holiday dinners, this refreshing salad balances savory, sweet, and smoky flavors in every bite.

Ingredients

Scale

  • 4 cups frozen peas, thawed

  • 6 slices bacon, cooked and crumbled

  • 1/2 cup red onion, finely chopped

  • 1 cup shredded cheddar cheese

  • 1/2 cup mayonnaise

  • 1/4 cup sour cream

  • 1 tbsp apple cider vinegar

  • 1 tsp sugar

  • Salt and black pepper to taste

Instructions

  1. In a large bowl, combine the thawed peas, crumbled bacon, chopped red onion, and cheddar cheese.

  2. In a small bowl, whisk together mayonnaise, sour cream, apple cider vinegar, sugar, salt, and pepper.

  3. Pour the dressing over the pea mixture and stir gently to combine.

  4. Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.

  5. Stir again before serving. Garnish with extra bacon or cheese if desired.

Notes

  • Use freshly cooked bacon for the best crunch and flavor.

  • You can use Greek yogurt instead of sour cream for a lighter option.

  • The salad tastes best after chilling for an hour or more.

  • Add diced boiled eggs for extra protein and texture.

Nutrition

Find it online: https://elianarecipes.com/classic-pea-salad-with-bacon-recipe/