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Classic Macaroni Salad Recipe

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Classic Macaroni Salad is a creamy and flavorful side dish packed with macaroni, crunchy vegetables, and a tangy dressing. This easy recipe is perfect for picnics, BBQs, and family gatherings. Learn how to make the best homemade macaroni salad today!

Ingredients

Scale

  • 2 cups elbow macaroni

  • 1 cup mayonnaise

  • 2 tablespoons apple cider vinegar

  • 1 tablespoon Dijon mustard

  • 1 teaspoon sugar

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

  • 1 cup celery, diced

  • 1 cup red bell pepper, diced

  • ½ cup red onion, diced

  • ½ cup shredded carrots

  • 2 hard-boiled eggs, chopped (optional)

Instructions

  • Cook macaroni according to package instructions. Drain and rinse under cold water; set aside.

  • In a large bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and black pepper.

  • Add the cooled macaroni, celery, red bell pepper, red onion, shredded carrots, and eggs (if using).

  • Stir until well combined and evenly coated.

  • Cover and refrigerate for at least 1 hour before serving for best flavor.

 

  • Serve chilled.

Notes

  • For extra flavor, add sweet pickles or relish.

  • Make it up to 24 hours in advance for deeper flavor.

  • Adjust seasoning to taste before serving.

Nutrition

Find it online: https://elianarecipes.com/classic-macaroni-salad-recipe/