Classic Italian Carbonara With Bacon Recipe
Indulge in this Classic Italian Carbonara with bacon, a timeless Italian dish featuring creamy pasta, crispy bacon, and rich flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner, Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 12 oz spaghetti
- 4 oz bacon or pancetta, diced
- 2 large eggs
- 2 large egg yolks
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt, to taste
- Freshly ground black pepper, to taste
- 2 tbsp olive oil
- Fresh parsley (optional, for garnish)
Instructions
- Cook spaghetti in salted boiling water until al dente. Reserve 1 cup of pasta water, then drain.
- Heat olive oil in a large skillet over medium heat. Add diced bacon and cook until crispy. Add garlic and sauté briefly.
- In a bowl, whisk eggs, egg yolks, and Parmesan cheese until smooth. Season with salt and pepper.
- Combine hot spaghetti and bacon mixture in the skillet. Remove from heat, and quickly stir in the egg mixture, tossing to coat. Add reserved pasta water as needed to achieve a creamy sauce.
- Serve immediately with additional Parmesan cheese and parsley if desired.
Notes
- Work quickly when adding the egg mixture to avoid scrambling the eggs.
- Use pancetta for a more authentic Italian flavor.
- Add freshly cracked black pepper generously for a classic touch.
Nutrition
- Serving Size: 1 plate (approx. 1/4 of recipe)
- Calories: 525
- Sugar: 2g
- Sodium: 570mg