Cinnamon Sugar Blondies Recipe
These Cinnamon Sugar Blondies are chewy, sweet, and full of warm cinnamon flavor. Perfect for any dessert lover, these blondies combine a buttery vanilla base with a spiced cinnamon-sugar topping for an irresistible treat. Ideal for a quick, flavorful dessert or snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 blondies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1/2 cup melted butter
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp cinnamon (for batter)
- 1/4 tsp salt
- 1/4 cup granulated sugar (for topping)
- 1/2 tsp cinnamon (for topping)
Instructions
- Preheat oven to 350°F (175°C). Grease an 8x8-inch baking pan or line with parchment paper.
- In a large bowl, combine melted butter and brown sugar until smooth.
- Add egg and vanilla extract, mixing until well incorporated.
- In a separate bowl, whisk together flour, salt, and 1/2 tsp cinnamon.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Spread batter evenly in the prepared pan.
- Mix granulated sugar and 1/2 tsp cinnamon, then sprinkle over the top.
- Bake for 20-25 minutes, until edges are golden and a toothpick comes out clean.
- Allow to cool, then cut into squares and serve.
Notes
- For extra chewiness, avoid overbaking.
- Can be stored in an airtight container for up to 3 days at room temperature.
Nutrition
- Serving Size: 1 blondie
- Calories: 185
- Sugar: 18g
- Sodium: 80mg
Find it online: https://elianarecipes.com/cinnamon-sugar-blondies-recipe/