Cinnamon Roll Muffins Recipe
Indulge in these delightful cinnamon roll muffins with a buttery cinnamon swirl. Keywords: cinnamon roll muffins, breakfast muffins, cinnamon swirl muffins.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Muffin Batter:
- 200 g all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 90 g unsalted butter, melted
- 100 g granulated sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 175 g buttermilk, room temperature
- Cinnamon Swirl:
- 50 g unsalted butter, softened to room temperature
- 50 g brown sugar
- 1 tablespoon ground cinnamon
Instructions
- Preheat the oven to 180°C (350°F) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, mix melted butter and granulated sugar until well combined. Add the egg and vanilla extract, and mix well.
- Add the buttermilk to the wet ingredients and mix until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- In a small bowl, mix the softened butter, brown sugar, and cinnamon for the swirl.
- Fill each muffin cup halfway with batter, add a spoonful of cinnamon swirl, and top with more batter.
- Swirl the batter with a toothpick and bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
For extra flavor, drizzle with a simple glaze made from powdered sugar and milk.
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://elianarecipes.com/cinnamon-roll-muffins-recipe/