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Cinnamon Roll Muffins Recipe - elianarecipes.com Cinnamon Roll Muffins Recipe - elianarecipes.com Print

Cinnamon Roll Muffins Recipe

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Indulge in these delightful cinnamon roll muffins with a buttery cinnamon swirl. Keywords: cinnamon roll muffins, breakfast muffins, cinnamon swirl muffins.

Ingredients

Scale
  • Muffin Batter:
    • 200 g all-purpose flour
    • 1 teaspoon baking powder
    • ½ teaspoon baking soda
    • ½ teaspoon salt
    • 90 g unsalted butter, melted
    • 100 g granulated sugar
    • 1 large egg, room temperature
    • 1 teaspoon vanilla extract
    • 175 g buttermilk, room temperature
  • Cinnamon Swirl:
    • 50 g unsalted butter, softened to room temperature
    • 50 g brown sugar
    • 1 tablespoon ground cinnamon

Instructions

  • Preheat the oven to 180°C (350°F) and line a muffin tin with paper liners.
  • In a large bowl, whisk together flour, baking powder, baking soda, and salt.
  • In another bowl, mix melted butter and granulated sugar until well combined. Add the egg and vanilla extract, and mix well.
  • Add the buttermilk to the wet ingredients and mix until combined.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • In a small bowl, mix the softened butter, brown sugar, and cinnamon for the swirl.
  • Fill each muffin cup halfway with batter, add a spoonful of cinnamon swirl, and top with more batter.
  • Swirl the batter with a toothpick and bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  • Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

For extra flavor, drizzle with a simple glaze made from powdered sugar and milk.

Nutrition