Cinnamon Roll Honeybun Cheesecake Recipe
This Cinnamon Roll Honeybun Cheesecake recipe combines the sweet and spiced flavors of cinnamon rolls with the rich, creamy texture of a honeybun-flavored cheesecake. It's the perfect dessert for special occasions or a treat-yourself moment, with a buttery cinnamon-sugar crust and smooth cheesecake filling. Perfect for cinnamon lovers!
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 4 hours 20 minutes (includes cooling time)
- Yield: 12 servings
- Category: Dessert
- Diet: Vegetarian
Ingredients
- Cinnamon roll dough
- Cream cheese
- Honey
- Sugar
- Ground cinnamon
- Vanilla extract
- Eggs
- Butter
- Brown sugar
- Heavy cream
Instructions
- Preheat oven to 350°F (175°C).
- Press cinnamon roll dough into the bottom of a springform pan to form the crust.
- In a bowl, beat cream cheese, sugar, honey, and vanilla until smooth.
- Add eggs one at a time, beating well after each.
- Pour cheesecake mixture over the cinnamon roll crust.
- In a separate bowl, mix butter, brown sugar, and cinnamon; swirl into the cheesecake batter.
- Bake for 50-60 minutes until set.
- Cool completely and refrigerate for at least 4 hours before serving.
Notes
- Let the cheesecake chill for at least 4 hours for best results.
- You can drizzle with a glaze made of powdered sugar and milk for extra sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal
- Sugar: 35g
- Sodium: 380gm