Cinnamon Roll Cheesecake Recipe
This Cinnamon Roll Cheesecake recipe blends the creamy texture of cheesecake with the sweet and spicy flavors of cinnamon rolls. Featuring a cinnamon swirl and cream cheese frosting, this dessert is the perfect fusion of two classic treats. Make this delicious cheesecake for holidays, special events, or when you crave something indulgent.
- Prep Time: 25 minutes
- Cook Time: 1 hour
- Total Time: 5 hours (including cooling time)
- Yield: 12 servings
- Category: Dessert
- Diet: Vegetarian
Ingredients
- For the Crust: Graham crackers, melted butter, sugar
- For the Cheesecake: Cream cheese, sugar, eggs, vanilla extract
- For the Cinnamon Swirl: Brown sugar, ground cinnamon, melted butter
- For the Frosting: Cream cheese, powdered sugar, vanilla extract, heavy cream
Instructions
- Preheat oven and prepare a springform pan with a graham cracker crust.
- Mix cream cheese, sugar, eggs, and vanilla for the cheesecake filling.
- Combine brown sugar, cinnamon, and melted butter for the cinnamon swirl.
- Pour half the cheesecake batter over the crust, swirl with cinnamon mixture, and repeat.
- Bake until set, let cool, and refrigerate.
- Prepare cream cheese frosting and top the chilled cheesecake.
Notes
For a deeper cinnamon flavor, add extra cinnamon to the swirl. You can also use a water bath during baking to avoid cracks in the cheesecake.
Nutrition
- Serving Size: 1 slice
- Calories: 480 kcal
- Sugar: 32g
- Sodium: 320mg
Find it online: https://elianarecipes.com/cinnamon-roll-cheesecake-recipe/