Cinnamon Cream Cheese Cookies Recipe
Cinnamon Cream Cheese Cookies combine the tangy richness of cream cheese with the warm spice of cinnamon, making a soft and chewy treat. These cookies are easy to make and are perfect for satisfying sweet cravings, with a creamy texture and subtle sweetness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 package (8 oz) cream cheese, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 2 3/4 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 2 tsp ground cinnamon
- Optional: extra cinnamon sugar for rolling
Instructions
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together butter, cream cheese, and sugar until light and fluffy.
- Add egg and vanilla extract, mix until combined.
- In a separate bowl, whisk together flour, baking powder, salt, and cinnamon.
- Gradually add dry ingredients to the wet ingredients, mixing until just combined.
- Roll dough into balls, optionally roll in cinnamon sugar, and place on the prepared baking sheet.
- Bake for 10-12 minutes, until edges are lightly golden.
- Let cookies cool on the sheet for a few minutes before transferring to a wire rack.
Notes
- For a crispier texture, bake cookies slightly longer.
- Store cookies in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10
- Sodium: 70 mg
Find it online: https://elianarecipes.com/cinnamon-cream-cheese-cookies-recipe/