Cinnamon Banana Bread Recipe
Enjoy this delightful Cinnamon Banana Bread recipe, packed with ripe bananas, cinnamon, and warm spices. This easy-to-make recipe delivers a moist and flavorful loaf that's perfect for breakfast, dessert, or an afternoon snack.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- In a large bowl, combine flour, baking soda, baking powder, salt, and cinnamon.
- In another bowl, mix mashed bananas, melted butter, sugar, eggs, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet ingredients and stir until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- For extra flavor, add ½ cup of chopped walnuts or chocolate chips to the batter.
- Store in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Nutrition
- Serving Size: 1 slice (1/10th of loaf)
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
Find it online: https://elianarecipes.com/cinnamon-banana-bread-recipe/