Chocolate Pecan Dream Cake Recipe
This decadent Chocolate Pecan Dream Cake combines moist chocolate cake layers with crunchy pecans, creating the perfect balance of textures. Topped with creamy frosting, it's an irresistible treat for any occasion. Perfect for chocolate and nut lovers alike!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup sugar
- ½ cup cocoa powder
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ¾ cup milk
- ½ cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup pecans, chopped
- 1 cup boiling water
- Frosting: Chocolate buttercream or your preferred type
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch cake pans.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add milk, oil, eggs, and vanilla. Mix until smooth.
- Slowly stir in boiling water, mixing until fully combined. The batter will be thin.
- Fold in chopped pecans.
- Divide batter evenly between prepared pans.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- Frost with your favorite chocolate buttercream and garnish with extra pecans, if desired.
Notes
- For extra crunch, lightly toast the pecans before adding them to the batter.
- Ensure cakes are fully cooled before frosting to avoid melting the frosting.
- This cake pairs beautifully with whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1 slice (1/12 of cake)
- Calories: 400 kcal
- Sugar: 28 g
- Sodium: 200 mg
Find it online: https://elianarecipes.com/chocolate-pecan-dream-cake-recipe/