Chocolate Cake Roll Recipe
This Chocolate Cake Roll is a decadent dessert featuring a light and airy chocolate sponge cake rolled around a creamy filling. With simple ingredients and an easy method, this delightful treat is perfect for celebrations or special occasions.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons vegetable oil
- 1/3 cup milk
- Powdered sugar (for dusting)
- 1 cup heavy cream (for filling)
- 2 tablespoons powdered sugar (for filling)
- 1 teaspoon vanilla extract (for filling)
Instructions
- Preheat oven to 350°F (175°C). Line a jelly roll pan with parchment paper.
- In a bowl, whisk flour, cocoa powder, baking powder, and salt.
- In another bowl, beat eggs and sugar until thick and pale. Stir in vanilla and oil.
- Gently fold in dry ingredients, alternating with milk, until just combined.
- Pour batter into the pan and spread evenly. Bake for 10-12 minutes.
- While warm, roll the cake with the parchment paper and let it cool.
- Beat heavy cream, powdered sugar, and vanilla until stiff peaks form.
- Unroll the cake, spread the filling, then re-roll carefully.
- Dust with powdered sugar before serving.
Notes
- Roll the cake while warm to prevent cracking.
- Chill before slicing for cleaner cuts.
- Add cocoa to the filling for extra chocolate flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 14g
- Sodium: 85mg
Find it online: https://elianarecipes.com/chocolate-cake-roll-recipe/