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Choco Swiss Roll Delight Recipe

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Choco Swiss Roll Delight is a decadent dessert featuring a soft chocolate sponge cake rolled with fluffy whipped cream. This chocolate treat is perfect for celebrations or as a sweet indulgence.

Ingredients

  • All-purpose flour
  • Cocoa powder
  • Sugar
  • Eggs
  • Baking powder
  • Vanilla extract
  • Heavy cream
  • Powdered sugar
  • Melted chocolate for drizzling

Instructions

  1. Preheat oven and line a baking sheet with parchment paper.
  2. Whisk eggs and sugar until fluffy, then fold in flour, cocoa powder, and baking powder.
  3. Spread the batter evenly on the baking sheet and bake.
  4. Once baked, roll the cake in a kitchen towel and let it cool.
  5. Prepare whipped cream by beating heavy cream and powdered sugar.
  6. Unroll the cake, spread whipped cream evenly, and roll back tightly.
  7. Drizzle melted chocolate over the top and refrigerate before serving.

Notes

  • Make sure to roll the cake while it's still warm to prevent cracking.
  • Refrigerate the roll for at least 2 hours before slicing for a neat finish.

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