Choco Swiss Roll Delight Recipe
Choco Swiss Roll Delight is a decadent dessert featuring a soft chocolate sponge cake rolled with fluffy whipped cream. This chocolate treat is perfect for celebrations or as a sweet indulgence.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Dessert
- Diet: Vegetarian
Ingredients
- All-purpose flour
- Cocoa powder
- Sugar
- Eggs
- Baking powder
- Vanilla extract
- Heavy cream
- Powdered sugar
- Melted chocolate for drizzling
Instructions
- Preheat oven and line a baking sheet with parchment paper.
- Whisk eggs and sugar until fluffy, then fold in flour, cocoa powder, and baking powder.
- Spread the batter evenly on the baking sheet and bake.
- Once baked, roll the cake in a kitchen towel and let it cool.
- Prepare whipped cream by beating heavy cream and powdered sugar.
- Unroll the cake, spread whipped cream evenly, and roll back tightly.
- Drizzle melted chocolate over the top and refrigerate before serving.
Notes
- Make sure to roll the cake while it's still warm to prevent cracking.
- Refrigerate the roll for at least 2 hours before slicing for a neat finish.
Nutrition
- Serving Size: 1 slice (approx. 1/8 of roll)
- Calories: 250 kcal
- Sugar: 18g
- Sodium: 80 mg
Find it online: https://elianarecipes.com/choco-swiss-roll-delight-recipe/