Chinese Peanut Butter Chicken Recipe
This Chinese Peanut Butter Chicken recipe is a quick and flavorful dish that combines tender chicken with a creamy peanut butter sauce, perfect for family dinners or meal prep.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir Fry
- Cuisine: Chinese
- Diet: Gluten Free
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 3 tbsp peanut butter (creamy or chunky)
- 2 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 tbsp sesame oil
- 1 clove garlic, minced
- 1 tsp grated ginger
- 1 tbsp rice vinegar
- 1 tbsp honey (optional, for sweetness)
- 1/2 cup chicken broth
- 1/2 tsp chili flakes (optional, for spice)
- 2 green onions, sliced (for garnish)
- Sesame seeds (optional garnish)
Instructions
- Heat sesame oil in a pan over medium heat. Add the chicken and cook until browned on all sides. Remove and set aside.
- In the same pan, sauté the garlic and ginger until fragrant.
- Lower the heat and add peanut butter, soy sauce, hoisin sauce, rice vinegar, and chicken broth. Stir until smooth and creamy.
- Add the cooked chicken back to the pan and simmer for 5-7 minutes, allowing the chicken to absorb the sauce.
- Adjust seasoning with chili flakes and honey, if desired.
- Garnish with sliced green onions and sesame seeds. Serve hot with rice or noodles.
Notes
- You can substitute almond butter or cashew butter for peanut butter if needed.
- Add steamed vegetables like broccoli or bell peppers for extra nutrition and color.
- Adjust the spice level by increasing or omitting chili flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
Find it online: https://elianarecipes.com/chinese-peanut-butter-chicken-recipe/