Chinese Beef And Onion Stir-fry Recipe
This Chinese Beef and Onion Stir-fry recipe is a fast and easy meal featuring tender beef slices, onions, and a savory sauce. Perfect for busy weeknights, it brings the authentic flavors of Chinese cuisine to your table. Enjoy this stir-fry with rice or noodles for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Diet: Gluten Free
Ingredients
Scale
- 300g beef sirloin, thinly sliced
- 1 large onion, sliced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- 1 tsp sesame oil
- 2 cloves garlic, minced
- 1-inch ginger, minced
- 1 tsp sugar
- 1/4 cup water
- Salt and pepper to taste
Instructions
- Marinate beef in soy sauce, cornstarch, and sesame oil for 15 minutes.
- Heat vegetable oil in a pan and sauté garlic and ginger until fragrant.
- Add beef and stir-fry for 2-3 minutes until browned, then remove and set aside.
- In the same pan, cook onions until soft, then add beef back.
- Stir in oyster sauce, sugar, water, and season with salt and pepper.
- Simmer for 2 minutes until the sauce thickens. Serve with rice or noodles.
Notes
- For extra flavor, add a dash of Shaoxing wine to the beef marinade.
- Serve with steamed rice or noodles for a complete meal.
- You can substitute the beef with chicken or pork.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 3g
- Sodium: 620 mg