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Chili Con Carne Recipe

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This Chili Con Carne recipe features ground beef, onions, garlic, tomatoes, and kidney beans simmered with chili powder, cumin, and oregano. Serve with cheddar cheese, sour cream, and green onions for a comforting meal. Ideal for a flavorful dinner or game day feast.

Ingredients

Scale
  • 2 lbs ground beef (80/20)
  • 2 medium onions, diced
  • 4 garlic cloves, minced
  • 2 (14.5 oz) cans diced tomatoes
  • 1 (15 oz) can kidney beans, drained and rinsed
  • 2 tablespoons tomato paste
  • 2 cups beef broth or 1 bottle of beer
  • 3 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • Shredded cheddar cheese (for serving)
  • Sour cream (for serving)
  • Chopped green onions (for serving)
  • Corn chips or cornbread (for serving)

Instructions

  • In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
  • Add diced onions and minced garlic to the pot. Sauté until onions are translucent.
  • Stir in the tomato paste, chili powder, cumin, oregano, salt, black pepper, and cayenne pepper (if using). Cook for 2 minutes to bloom the spices.
  • Add the diced tomatoes, kidney beans, and beef broth (or beer). Stir to combine.
  • Bring to a boil, then reduce heat to low and simmer for 45 minutes, stirring occasionally.
  • Taste and adjust seasoning if needed.
  • Serve hot, topped with shredded cheddar cheese, sour cream, and chopped green onions. Enjoy with corn chips or cornbread.

Notes

  • For a richer flavor, use beer instead of beef broth.
  • Adjust the cayenne pepper based on your preferred spice level.
  • Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

Nutrition

Find it online: https://elianarecipes.com/chili-con-carne-recipe/