Chicken with Lemon-Caper Sauce Recipe
Discover the ultimate Chicken with Lemon-Caper Sauce recipe! Juicy chicken breasts are seared to perfection and paired with a tangy lemon-caper sauce, perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- ½ cup all-purpose flour
- 1 pinch salt
- 2 (6 ounce) skinless, boneless chicken breast halves
- 2 tablespoons olive oil
- ¼ cup dry white wine
- ¼ cup lemon juice
- ¼ cup cold unsalted butter, cut into pieces
- 2 tablespoons capers, drained
- 2 lemon wedges
Instructions
- Mix flour and salt in a shallow dish. Dredge chicken in flour mixture, shaking off excess.
- Heat olive oil in a large skillet over medium-high heat. Cook chicken until golden and cooked through, about 5-7 minutes per side. Remove chicken and keep warm.
- Add white wine to skillet, stirring to scrape up any browned bits. Stir in lemon juice and bring to a simmer.
- Reduce heat to low and whisk in butter, one piece at a time, until sauce is smooth and emulsified.
- Stir in capers. Spoon sauce over chicken and garnish with lemon wedges.
Notes
For a gluten-free version, substitute all-purpose flour with gluten-free flour.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 1g
- Sodium: 320mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 125mg
Find it online: https://elianarecipes.com/chicken-with-lemon-caper-sauce-recipe/