Chicken Tortellini Alfredo Recipe
This Chicken Tortellini Alfredo recipe is a deliciously creamy dish combining tender chicken, cheesy tortellini, and a rich Alfredo sauce. Perfect for an indulgent dinner the whole family will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb (16 oz) cheese tortellini
- 2 cups cooked chicken breast, shredded or diced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp unsalted butter
- 3 garlic cloves, minced
- 1 tsp Italian seasoning
- Salt and black pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Cook the tortellini according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Pour in the heavy cream and stir, bringing it to a gentle simmer. Add Parmesan cheese, Italian seasoning, salt, and pepper, stirring until the sauce thickens slightly.
- Add the cooked chicken to the skillet and toss to coat in the sauce.
- Gently fold in the cooked tortellini until fully combined and heated through.
- Garnish with fresh parsley, if desired, and serve immediately.
Notes
- Use rotisserie chicken for a quicker prep option.
- Adjust seasoning to taste or add a pinch of nutmeg for extra depth.
- Serve with garlic bread or a fresh side salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 3g
- Sodium: 620mg
Find it online: https://elianarecipes.com/chicken-tortellini-alfredo-recipe/