Chicken Stuffing Bake Recipe
This Chicken Stuffing Bake recipe is a comforting casserole featuring juicy chicken, flavorful stuffing, and a creamy sauce. Layers of tender chicken breast are topped with seasoned stuffing mix and baked to perfection, making it a quick and hearty weeknight dinner that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Boneless, skinless chicken breasts
- Boxed stuffing mix (prepared)
- Cream of chicken soup
- Sour cream
- Chicken broth
- Butter
- Salt
- Pepper
Instructions
- Preheat oven to 375°F.
- Place chicken breasts in a greased baking dish and season with salt and pepper.
- In a bowl, mix cream of chicken soup, sour cream, and chicken broth. Pour over the chicken.
- Spread prepared stuffing mix evenly over the top of the chicken.
- Cover with foil and bake for 30-35 minutes. Remove foil and bake an additional 10 minutes until golden and bubbly.
- Serve hot.
Notes
- For extra flavor, add sautéed vegetables like celery and onions to the stuffing mix.
- Use a rotisserie chicken for a quicker version of this dish.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 900mg
Find it online: https://elianarecipes.com/chicken-stuffing-bake-recipe-2/