Chicken Soup Recipe
This hearty Chicken Soup recipe features fresh ingredients like carrots, parsnips, celery, and herbs, combined with tender chicken breasts, offering a warm and comforting meal. Ideal for a healthy and nourishing lunch or dinner.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 4 medium carrots, peeled and sliced
- 3 parsnips, peeled and sliced
- 3 celery ribs, sliced
- ½ medium onion, diced
- 1 leek, halved lengthwise, sliced, and rinsed
- 4 garlic cloves, minced
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 2 boneless skinless chicken breasts
- 2 sprigs fresh thyme
- 2 sprigs fresh tarragon
- 1 bay leaf
- 5 cups low-sodium chicken broth
- ¼ cup roughly chopped fresh parsley
Instructions
- Heat olive oil in a large pot over medium heat.
- Add carrots, parsnips, celery, onion, and leek; sauté until softened.
- Stir in garlic, salt, and pepper; cook for 1 minute.
- Add chicken breasts, thyme, tarragon, bay leaf, and chicken broth.
- Bring to a boil, reduce heat, and simmer for 30-35 minutes.
- Remove chicken, shred it, and return to the pot.
- Stir in parsley and adjust seasoning.
- Serve hot.
Notes
- For a richer flavor, use bone-in chicken breasts.
- The soup can be stored in the refrigerator for up to 3 days.
- Optional: Add cooked noodles or rice for extra heartiness.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 4g
- Sodium: 480mg
Find it online: https://elianarecipes.com/chicken-soup-recipe/