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Chicken Pot Pie Soup Recipe - elianarecipes.com Chicken Pot Pie Soup Recipe - elianarecipes.com Print

Chicken Pot Pie Soup Recipe

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This Chicken Pot Pie Soup recipe features tender chicken breasts, fresh vegetables, and aromatic herbs in a creamy broth. A satisfying, low-sodium meal that's easy to make and full of flavor. Enjoy the classic comfort of chicken pot pie in a bowl, perfect for chilly days or a simple family dinner.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 lb boneless, skinless chicken breasts (about 2 larger breasts)
  • 1 cup celery, diced
  • 1 cup carrot, cut into 1/4 inch thick small circles
  • 1 cup onion, finely chopped
  • 1/2 tablespoon garlic, finely minced
  • 2 cups Yukon gold potatoes, peeled and cut into 1-inch pieces
  • 1 cup Yukon gold potatoes, peeled and quartered
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried parsley
  • 3 cups chicken broth or bone broth (low sodium)
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried rosemary
  • 1 tablespoon fresh parsley, for garnish
  • 1/2 cup milk of choice (almond milk, whole milk, or any milk will work)

Instructions

  • Heat olive oil in a large pot over medium heat. Add chicken breasts and cook until browned on both sides. Remove and set aside.
  • In the same pot, add celery, carrots, onion, and garlic. Sauté until vegetables are tender.
  • Add in the diced potatoes, broth, pepper, salt, dried parsley, basil, and rosemary. Stir to combine.
  • Return the chicken breasts to the pot, along with the quartered potatoes. Cover and simmer for 20-25 minutes, until chicken is cooked through.
  • Remove the quartered potatoes and discard them.
  • Remove the chicken breasts, shred them, and return to the pot.
  • Stir in the milk of your choice and heat through.
  • Garnish with fresh parsley before serving.

Notes

  • For a thicker consistency, mash some of the cooked potatoes before adding the milk.
  • You can substitute chicken breasts with chicken thighs for a richer flavor.
  • Almond milk adds a subtle nutty flavor, but whole milk makes it creamier.

Nutrition

Find it online: https://elianarecipes.com/chicken-pot-pie-soup-recipe/