Chicken Parmesan Pasta Recipe
This Chicken Parmesan Pasta recipe combines tender chicken, flavorful marinara, pasta, and melted cheese for a comforting, family-friendly dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken breast, shredded or diced
- 12 oz penne or rigatoni pasta
- 2 cups marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs (optional)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- Heat olive oil in a skillet over medium heat. Add cooked chicken, garlic powder, Italian seasoning, salt, and pepper. Stir well.
- Add marinara sauce to the skillet and mix to coat the chicken. Simmer for 5 minutes.
- Toss the cooked pasta with the sauce until well combined.
- Transfer the pasta mixture to a baking dish. Top with mozzarella cheese, Parmesan, and breadcrumbs (optional).
- Broil for 3-5 minutes or bake at 375°F (190°C) for 10 minutes, until the cheese is melted and bubbly.
- Garnish with fresh basil and serve hot.
Notes
- Use rotisserie chicken for convenience.
- For extra flavor, use seasoned breadcrumbs.
- Customize with your favorite pasta shape or add veggies like spinach or zucchini.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 900mg
Find it online: https://elianarecipes.com/chicken-parmesan-pasta-recipe/