Chicken Noodle Casserole Recipe
This Chicken Noodle Casserole recipe is a hearty, family-friendly dish that combines tender chicken, egg noodles, mixed vegetables, and a creamy sauce, baked to perfection. Ideal for weeknight dinners, it's a comforting and satisfying meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Diet: Gluten Free
Ingredients
Scale
- 3 cups cooked chicken, shredded
- 8 oz egg noodles, cooked
- 1 cup frozen peas and carrots
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs
- 2 tbsp melted butter
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- In a large bowl, mix the cooked chicken, egg noodles, peas, carrots, soup, milk, sour cream, cheddar cheese, garlic powder, salt, and pepper.
- Pour mixture into the prepared baking dish.
- In a small bowl, combine breadcrumbs and melted butter, then sprinkle over the casserole.
- Bake for 25-30 minutes until bubbly and golden brown on top.
- Let it rest for a few minutes before serving.
Notes
- Substitute cream of mushroom soup for a different flavor.
- Add extra veggies like broccoli or corn for more nutrients.
- Use rotisserie chicken for convenience.
Nutrition
- Serving Size: 1 serving (about 1/6 of the casserole)
- Calories: 400kcal
- Sugar: 4g
- Sodium: 750 mg
Find it online: https://elianarecipes.com/chicken-noodle-casserole-recipe/