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Chicken Gyro Bowls Recipe - elianarecipes.com Chicken Gyro Bowls Recipe - elianarecipes.com Print

Chicken Gyro Bowls Recipe

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This Chicken Gyro Bowls recipe is a Mediterranean-inspired dish loaded with juicy spiced chicken, fresh vegetables, and creamy tzatziki sauce. Perfect for meal prep or a wholesome dinner, these bowls are protein-rich, flavorful, and satisfying.

Ingredients

Scale

  • 1 lb boneless, skinless chicken thighs

  • 2 tbsp olive oil

  • 2 tbsp lemon juice

  • 2 garlic cloves, minced

  • 1 tsp dried oregano

  • 1 tsp ground cumin

  • 1 tsp smoked paprika

  • Salt and black pepper to taste

  • 2 cups cooked rice or quinoa

  • 1 cup cherry tomatoes, halved

  • 1 cucumber, diced

  • 1/4 red onion, thinly sliced

  • 1/4 cup crumbled feta cheese

  • 1/4 cup kalamata olives (optional)

  • 1/2 cup tzatziki sauce

  • Fresh parsley for garnish

Instructions

  1. In a bowl, combine olive oil, lemon juice, garlic, oregano, cumin, paprika, salt, and pepper.

  2. Add chicken and marinate for at least 30 minutes (or overnight).

  3. Cook chicken in a skillet over medium heat for 5–6 minutes per side or until fully cooked. Let rest, then slice.

  4. Assemble bowls with rice/quinoa, tomatoes, cucumber, red onion, feta, olives, and sliced chicken.

  5. Drizzle with tzatziki sauce and garnish with parsley. Serve warm or cold.

Notes

  • Substitute chicken thighs with chicken breasts if preferred.

  • Great for meal prep – store components separately and assemble fresh.

  • Add hummus or pita chips for extra texture.

Nutrition

Find it online: https://elianarecipes.com/chicken-gyro-bowls-recipe/