Chicken Fried Chicken Recipe
This Chicken Fried Chicken recipe features thinly sliced chicken breasts coated in seasoned flour, dipped in buttermilk and fried to perfection. Served with creamy homemade gravy, it's a Southern favorite. The ingredients include flour, baking powder, buttermilk, and hot sauce for added flavor. Keywords include fried chicken, comfort food, and homemade gravy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Southern
- Diet: Gluten Free
Ingredients
Scale
- 6-8 thin sliced chicken breasts
- 2 cups flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 1/2 cup buttermilk
- 1 egg
- 1 Tbs hot sauce
- Oil for frying
- Gravy:
- 1/4 cup reserved oil from frying
- 1/3 cup flour
- 2 cups milk
- Salt & pepper
Instructions
- Mix flour, baking powder, baking soda, salt, pepper, and garlic powder in a bowl.
- In another bowl, whisk buttermilk, egg, and hot sauce.
- Coat chicken in flour mixture, dip in buttermilk mixture, then coat again in flour.
- Heat oil in a frying pan and fry chicken until golden brown.
- To make the gravy, reserve 1/4 cup of frying oil. Add flour and cook until lightly browned.
- Slowly whisk in milk, stirring until smooth. Season with salt and pepper. Serve gravy over chicken.
Notes
- For extra crispy chicken, double dip the chicken in the flour mixture.
- Ensure oil is hot before frying for a crispy texture.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 520
- Sugar: 2g
- Sodium: 890mg
Find it online: https://elianarecipes.com/chicken-fried-chicken-recipe/