Chicken Broccoli Rice Casserole Recipe
This chicken broccoli rice casserole is a one-pan meal featuring tender chicken, fresh broccoli, and fluffy rice baked together in a creamy, cheesy sauce. A perfect weeknight comfort food dish that's easy to prepare and full of flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Casserole
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups cooked rice
- 3 cups fresh broccoli florets
- 1 can (10.5 oz) cream of chicken soup
- 1 ½ cups shredded cheddar cheese
- ½ cup milk
- 1 tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine cooked chicken, rice, broccoli, soup, milk, garlic powder, onion powder, salt, and pepper.
- Stir in 1 cup of shredded cheddar cheese.
- Pour the mixture into a greased 9x13 inch baking dish.
- Sprinkle the remaining ½ cup of cheddar cheese on top.
- Bake for 25-30 minutes, or until heated through and cheese is melted and bubbly.
- Serve warm and enjoy!
Notes
- You can use frozen broccoli if fresh is unavailable. Just make sure to thaw and drain it before adding.
- For a richer flavor, substitute cream of chicken soup with homemade white sauce.
- Customize by adding mushrooms, bell peppers, or other veggies.
Nutrition
- Serving Size: 1/6 of the casserole
- Calories: 400
- Sugar: 2 g
- Sodium: 780mg