Chicken Boursin Cheese Pasta Recipe
This Chicken Boursin Cheese Pasta recipe combines tender chicken, al dente pasta, and creamy Boursin cheese with garlic and herbs for an irresistibly rich dish. Quick and easy, it's perfect for busy weeknights or a simple gourmet meal. The Boursin cheese adds a luscious texture while enhancing the savory flavors of the chicken and pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Diet: Vegetarian
Ingredients
Scale
- 2 boneless, skinless chicken breasts, diced
- 8 oz pasta (penne, rigatoni, or your choice)
- 5 oz Boursin Garlic & Herb cheese
- 1 cup heavy cream
- 1 cup chicken broth
- 2 tbsp olive oil
- 2 garlic cloves, minced
- Salt and pepper, to taste
- Fresh parsley for garnish
Instructions
- Cook pasta according to package instructions, drain, and set aside.
- Heat olive oil in a skillet over medium heat. Add diced chicken, season with salt and pepper, and cook until browned and fully cooked through.
- Remove chicken from the skillet. In the same pan, sauté minced garlic until fragrant.
- Pour in the chicken broth and heavy cream. Stir in the Boursin cheese and allow it to melt into a creamy sauce.
- Return the cooked chicken to the pan and stir to coat in the sauce.
- Toss in the cooked pasta, mixing until well coated.
- Garnish with fresh parsley and serve immediately.
Notes
- You can substitute Boursin with cream cheese or goat cheese for a different flavor profile.
- Add vegetables like spinach or mushrooms for extra nutrients.
- Adjust sauce thickness by adding more or less broth.
Nutrition
- Serving Size: 1 serving
- Calories: 550 kcal
- Sugar: 3g
- Sodium: 700 mg
Find it online: https://elianarecipes.com/chicken-boursin-cheese-pasta-recipe/