Chicken Bacon Ranch Pasta Recipe
Indulge in this delicious Chicken Bacon Ranch Pasta recipe! Creamy pasta tossed with tender chicken, crispy bacon, and zesty ranch seasoning for a flavor-packed meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 12 oz pasta (penne or rotini)
- 2 cups cooked chicken (shredded or cubed)
- 6 slices bacon, cooked and crumbled
- 1 packet ranch seasoning mix
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp butter
- 1/2 cup milk (optional, for adjusting sauce consistency)
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Stir in heavy cream and ranch seasoning mix. Simmer for 2-3 minutes.
- Add grated Parmesan cheese, stirring until melted and smooth. Adjust sauce thickness with milk if needed.
- Stir in cooked chicken, crumbled bacon, and cooked pasta. Toss until evenly coated.
- Season with salt and pepper to taste. Garnish with fresh parsley and serve warm.
Notes
- For a lighter option, substitute heavy cream with half-and-half.
- Add veggies like broccoli or peas for extra nutrition.
- Use any pasta of your choice, such as fettuccine or rigatoni.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 620
- Sugar: 3g
- Sodium: 950mg
Find it online: https://elianarecipes.com/chicken-bacon-ranch-pasta-recipe/