Chicken, Asparagus, and Mushroom Skillet Recipe
This Chicken, Asparagus, and Mushroom Skillet recipe is a quick and healthy dinner option, perfect for weeknights. Fresh asparagus, mushrooms, and tender chicken breasts are sautéed with garlic, lemon juice, and a mix of herbs for a burst of flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 3 tablespoons butter
- 2 tablespoons olive oil
- 1 ½ cloves garlic, minced
- 1 ½ teaspoons lemon juice
- 1 ½ teaspoons white cooking wine
- ½ teaspoon dried parsley
- ½ teaspoon dried basil
- ¼ teaspoon salt
- ⅛ teaspoon dried oregano
- 2 medium skinless, boneless chicken breast halves, sliced
- ½ pound fresh asparagus, trimmed and cut into thirds
- 1 cup sliced fresh mushrooms
Instructions
- Heat butter and olive oil in a large skillet over medium heat.
- Add garlic and sauté until fragrant, about 1 minute.
- Stir in lemon juice, white cooking wine, dried parsley, basil, salt, and oregano.
- Add sliced chicken breasts and cook until no longer pink, about 5-7 minutes.
- Add asparagus and mushrooms, and cook until vegetables are tender, about 5-7 minutes.
- Serve hot.
Notes
- For a richer flavor, use fresh herbs instead of dried ones.
- Serve with a side of rice or pasta for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg