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Chicken And Spinach Skillet Pasta Recipe - elianarecipes.com Chicken And Spinach Skillet Pasta Recipe - elianarecipes.com Print

Chicken And Spinach Skillet Pasta Recipe

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Discover how to make this easy Chicken and Spinach Skillet Pasta Recipe—a creamy, one-pan meal perfect for busy weeknights. Tender chicken, fresh spinach, and pasta blend together in a rich, comforting sauce. Perfect for a family dinner or quick lunch.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts, diced

  • 2 tablespoons olive oil

  • 3 cloves garlic, minced

  • 1 small onion, chopped

  • 2 cups baby spinach

  • 8 oz penne pasta

  • 1 cup chicken broth

  • 1 cup heavy cream

  • 1 cup shredded parmesan cheese

  • 1 teaspoon Italian seasoning

  • Salt and pepper, to taste

  • Optional: red pepper flakes for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat.

  2. Add diced chicken, season with salt, pepper, and Italian seasoning; cook until browned.

  3. Stir in minced garlic and chopped onion; cook until fragrant and translucent.

  4. Pour in chicken broth and heavy cream, bring to a gentle simmer.

  5. Add uncooked penne pasta; cover and cook until pasta is al dente.

  6. Stir in spinach and parmesan cheese until spinach wilts and sauce thickens.

  7. Adjust seasoning as needed; garnish with red pepper flakes if desired.

  8. Serve warm and enjoy.

Notes

  • Substitute spinach with kale for a heartier green.

  • Add mushrooms or sun-dried tomatoes for extra flavor.

  • Use rotisserie chicken for a quicker version.

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