Discover how to make this easy Chicken and Spinach Skillet Pasta Recipe—a creamy, one-pan meal perfect for busy weeknights. Tender chicken, fresh spinach, and pasta blend together in a rich, comforting sauce. Perfect for a family dinner or quick lunch.
2 boneless, skinless chicken breasts, diced
2 tablespoons olive oil
3 cloves garlic, minced
1 small onion, chopped
2 cups baby spinach
8 oz penne pasta
1 cup chicken broth
1 cup heavy cream
1 cup shredded parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper, to taste
Optional: red pepper flakes for garnish
Heat olive oil in a large skillet over medium heat.
Add diced chicken, season with salt, pepper, and Italian seasoning; cook until browned.
Stir in minced garlic and chopped onion; cook until fragrant and translucent.
Pour in chicken broth and heavy cream, bring to a gentle simmer.
Add uncooked penne pasta; cover and cook until pasta is al dente.
Stir in spinach and parmesan cheese until spinach wilts and sauce thickens.
Adjust seasoning as needed; garnish with red pepper flakes if desired.
Serve warm and enjoy.
Substitute spinach with kale for a heartier green.
Add mushrooms or sun-dried tomatoes for extra flavor.
Use rotisserie chicken for a quicker version.