Chicken And Dumpling Casserole Recipe
This Chicken and Dumpling Casserole is a hearty, comforting dish made with tender shredded chicken, Bisquick mix, and a creamy blend of chicken stock and cream of chicken soup. It's perfect for weeknight dinners or family gatherings, packed with flavor from onions, bell peppers, and poultry seasoning.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 stick of butter
- 3 cups boneless, skinless chicken breasts, boiled and shredded
- ¼ cup finely chopped onion
- ¼ cup finely chopped green bell pepper
- ¼ cup finely chopped red or orange bell pepper
- 1 teaspoon poultry seasoning
- 1 teaspoon freshly ground pepper
- 2 teaspoons salt
- 2 cups Bisquick flour
- 2 cups milk
- 2 cups chicken stock
- 1 can cream of chicken soup
Instructions
- Preheat the oven to 350°F (175°C). Melt the butter in a 9x13 baking dish in the oven.
- Spread the shredded chicken over the melted butter in the baking dish.
- Sprinkle the chopped onions and bell peppers evenly over the chicken.
- In a separate bowl, mix the Bisquick and milk until smooth, then pour this over the chicken and vegetables.
- In another bowl, combine the chicken stock and cream of chicken soup until blended. Pour this mixture gently over the top of the casserole.
- Bake uncovered for 40-45 minutes or until golden and bubbly. Serve warm.
Notes
- For added flavor, top with fresh parsley or a sprinkle of cheese before baking.
- This dish can be prepped in advance and refrigerated, then baked when needed.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 4g
- Sodium: 1400mg
Find it online: https://elianarecipes.com/chicken-and-dumpling-casserole-recipe/