Looking for the ultimate comfort food to warm your soul? Look no further than this classic Chicken and Dumpling Casserole recipe! Combining tender shredded chicken, rich creamy soup, and soft dumplings all in one dish, it’s a family-friendly meal that's bound to become a favorite. Follow along for a step-by-step guide to making this simple yet irresistible dish. Stick around for helpful tips and ideas on how to serve and present this casserole in the best possible way!

What Is Chicken and Dumpling Casserole?
Chicken and Dumpling Casserole is a twist on the traditional chicken and dumplings recipe, where the components are baked into a single dish for ease and convenience. Typically, chicken and dumplings involve simmering dumplings in a pot of stew-like broth. However, in the casserole version, layers of chicken, vegetables, and creamy soup are topped with dumpling batter and baked until golden brown. The result is a heartwarming dish with fluffy, biscuit-like dumplings sitting on top of savory chicken and gravy. The recipe is perfect for a cozy family dinner or when you need a filling meal for a crowd.
Ingredients List for Chicken and Dumpling Casserole
Here’s a detailed list of the ingredients you'll need to make this delicious Chicken and Dumpling Casserole:
For the Chicken and Base:
- 1 stick of butter: Adds richness and flavor to the casserole.
- 3 cups boneless, skinless chicken breasts: Boiled and shredded to create the base of the casserole.
- ¼ cup finely chopped onion: Provides aromatic flavor and a slight crunch.
- ¼ cup finely chopped green bell pepper: Adds a pop of color and a subtle sweetness.
- ¼ cup finely chopped red or orange bell pepper: Adds both sweetness and color contrast.
- 1 teaspoon poultry seasoning: Enhances the chicken flavor with a blend of herbs and spices.
- 1 teaspoon freshly ground black pepper: For seasoning and slight heat.
- 2 teaspoons salt: To taste, or as needed to enhance the flavors of the dish.
For the Dumpling Batter:
- 2 cups Bisquick flour: A quick and easy way to make fluffy dumplings without measuring out several dry ingredients.
- 2 cups milk: Adds moisture to create a smooth batter for the dumplings.
For the Creamy Sauce:
- 2 cups chicken stock: Provides the savory liquid base of the casserole.
- 1 can cream of chicken soup: Thickens the sauce and adds extra creaminess and flavor.
Substitutions and Variations
Feel free to customize this Chicken and Dumpling Casserole recipe to suit your preferences or dietary needs! Here are a few substitution ideas and variations:
- Protein Substitutes: Instead of chicken breasts, you can use leftover rotisserie chicken, turkey, or even diced ham.
- Vegetarian Version: To make this casserole vegetarian, swap the chicken with a meat substitute like tofu or jackfruit and replace the chicken stock with vegetable broth. Additionally, use a vegetarian cream of chicken soup.
- Gluten-Free Option: If you're gluten-sensitive, you can use a gluten-free baking mix instead of Bisquick, and be sure to check that your cream of chicken soup and chicken stock are gluten-free.
- Cheesy Upgrade: Add a cup of shredded cheddar cheese to the top of the casserole before baking to give it a cheesy, melty crust.
- Add More Veggies: Feel free to add more vegetables like carrots, celery, or peas to the dish for extra nutrition and flavor.
- Herb Variations: For a more herbaceous flavor, try adding fresh herbs like thyme, rosemary, or parsley to the casserole.
Step-by-Step Cooking Instructions
Now that you have your ingredients ready, let’s dive into the detailed cooking instructions for this Chicken and Dumpling Casserole.

- Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures the casserole will bake evenly and come out perfectly golden brown.
- Prepare the Chicken: If your chicken is not already cooked, boil the chicken breasts in salted water until fully cooked (about 15-20 minutes). Once the chicken is cooked, shred it into bite-sized pieces using two forks.
- Sauté the Vegetables: In a large skillet, melt the stick of butter over medium heat. Add the finely chopped onion, green bell pepper, and red or orange bell pepper to the skillet. Sauté the vegetables until softened and fragrant, about 5 minutes.
- Layer the Chicken and Vegetables: Spread the shredded chicken evenly in a greased 9x13-inch baking dish. Sprinkle the sautéed vegetables over the chicken layer. Season with poultry seasoning, salt, and freshly ground pepper.
- Prepare the Creamy Sauce: In a medium mixing bowl, whisk together the chicken stock and the cream of chicken soup until smooth. Pour the creamy mixture evenly over the chicken and vegetables in the baking dish.
- Mix the Dumpling Batter: In a separate bowl, combine the Bisquick flour and milk. Stir the mixture until a smooth batter forms. It should have a thick yet pourable consistency.
- Add the Dumpling Batter: Carefully pour the dumpling batter over the chicken and creamy sauce in the baking dish. Use a spatula to spread the batter evenly, making sure it covers the entire casserole.
- Bake the Casserole: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top of the dumplings is golden brown and fully cooked through.
- Cool and Serve: Once the casserole is done, remove it from the oven and let it cool for about 5 minutes before serving. This allows the flavors to meld together, and it will be easier to slice and serve.
Common Mistakes to Avoid
Even with a simple recipe, a few common mistakes can affect the final result. Keep these tips in mind to ensure your Chicken and Dumpling Casserole turns out perfectly:
- Overcooking the Chicken: Make sure not to overcook your chicken breasts. They should be cooked until just tender, as they will continue to cook a bit in the oven.
- Thin Dumpling Batter: Avoid making the dumpling batter too thin, as it can result in soggy dumplings. The batter should be thick but still pourable.
- Uneven Batter Spread: Make sure to spread the dumpling batter evenly over the top of the casserole, so all portions have a good balance of chicken, sauce, and dumplings.
- Not Preheating the Oven: Baking in a cold oven can result in uneven cooking. Always preheat your oven to the proper temperature before baking.
Serving and Presentation Tips
Chicken and Dumpling Casserole is a hearty meal in itself, but how you serve and present it can elevate the dining experience. Here are a few suggestions:
How to Serve Chicken and Dumpling Casserole:
- Portion Size: Serve the casserole in squares, using a spatula to lift each piece. Make sure each serving includes both chicken, creamy sauce, and dumpling.
- Pair with Sides: This dish goes well with light sides such as a green salad, steamed broccoli, or roasted vegetables.
- Add a Fresh Garnish: For a pop of color, garnish the top of each serving with freshly chopped parsley or green onions.
Presentation Ideas for Chicken and Dumpling Casserole:
- Use a Rustic Casserole Dish: A rustic or vintage casserole dish can add a comforting, homey feel to the meal.
- Individual Portions: For a more elegant presentation, you could bake the casserole in individual ramekins or small dishes.
Chicken and Dumpling Casserole Recipe Tips
- Make Ahead: You can assemble the casserole ahead of time and store it in the refrigerator for up to 24 hours before baking.
- Freezing Instructions: This casserole freezes well. Simply freeze it unbaked, and then bake straight from the freezer, adding an additional 15-20 minutes to the baking time.
- Leftovers: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Frequently Asked Questions (FAQs)
Can I use rotisserie chicken for this recipe?
Yes, using rotisserie chicken is a great time-saver! Just shred the chicken and use it in place of the boiled chicken breasts.
Can I make this recipe ahead of time?
Yes, you can assemble the casserole up to a day in advance and store it in the fridge before baking.
Can I freeze Chicken and Dumpling Casserole?
Absolutely. Freeze it before baking, and when you're ready to cook, bake it directly from the freezer, adding a few extra minutes.
Can I use a different type of flour for the dumplings?
Yes, you can use gluten-free flour or any all-purpose flour, but the texture may vary slightly depending on the brand.
Conclusion
There’s no doubt that this Chicken and Dumpling Casserole is a cozy and delicious meal that the whole family will enjoy. With tender chicken, creamy sauce, and fluffy dumplings, it's a comforting dish that’s easy to make and customize. Serve it up on a cool evening or for a special family dinner, and you’ll have everyone asking for seconds!
PrintChicken And Dumpling Casserole Recipe
This Chicken and Dumpling Casserole is a hearty, comforting dish made with tender shredded chicken, Bisquick mix, and a creamy blend of chicken stock and cream of chicken soup. It's perfect for weeknight dinners or family gatherings, packed with flavor from onions, bell peppers, and poultry seasoning.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 stick of butter
- 3 cups boneless, skinless chicken breasts, boiled and shredded
- ¼ cup finely chopped onion
- ¼ cup finely chopped green bell pepper
- ¼ cup finely chopped red or orange bell pepper
- 1 teaspoon poultry seasoning
- 1 teaspoon freshly ground pepper
- 2 teaspoons salt
- 2 cups Bisquick flour
- 2 cups milk
- 2 cups chicken stock
- 1 can cream of chicken soup
Instructions
- Preheat the oven to 350°F (175°C). Melt the butter in a 9x13 baking dish in the oven.
- Spread the shredded chicken over the melted butter in the baking dish.
- Sprinkle the chopped onions and bell peppers evenly over the chicken.
- In a separate bowl, mix the Bisquick and milk until smooth, then pour this over the chicken and vegetables.
- In another bowl, combine the chicken stock and cream of chicken soup until blended. Pour this mixture gently over the top of the casserole.
- Bake uncovered for 40-45 minutes or until golden and bubbly. Serve warm.
Notes
- For added flavor, top with fresh parsley or a sprinkle of cheese before baking.
- This dish can be prepped in advance and refrigerated, then baked when needed.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 4g
- Sodium: 1400mg
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