Chicken Alfredo Casserole Recipe
This Chicken Alfredo Casserole combines tender chicken, pasta, and a rich Alfredo sauce, all baked under a layer of melted cheese. Easy to prepare, it’s a creamy, comforting meal perfect for family dinners. Keywords: Chicken Alfredo Casserole, creamy casserole, easy chicken pasta, baked chicken Alfredo.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 12 oz pasta (penne or fettuccine)
- 2 cups Alfredo sauce
- 1 cup heavy cream
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C) and grease a 9x13 baking dish.
- Cook pasta according to package instructions until al dente; drain.
- In a large bowl, mix cooked pasta, shredded chicken, Alfredo sauce, heavy cream, garlic, Italian seasoning, salt, and pepper.
- Transfer the mixture to the prepared baking dish.
- Top with shredded mozzarella and Parmesan cheese.
- Bake for 20-25 minutes or until the cheese is melted and bubbly.
- Garnish with fresh parsley and serve hot.
Notes
- Use rotisserie chicken for convenience.
- Add vegetables like spinach or broccoli for extra nutrition.
- Substitute half of the Alfredo sauce with marinara for a lighter, pink sauce variation.
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 3g
- Sodium: 860mg
Find it online: https://elianarecipes.com/chicken-alfredo-casserole-recipe/