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Chewy Pumpkin Chocolate Chip Cookies Recipe

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Enjoy the warm flavors of fall with these chewy pumpkin chocolate chip cookies. Featuring Libby's pumpkin puree, rich chocolate, and a blend of spices, these cookies are a perfect treat for any occasion. This easy recipe brings together the best of pumpkin spice and chocolate for a delightful dessert.

Ingredients

Scale
  • 1 cup cold unsalted butter
  • 2/3 cup Libby's Pumpkin Puree (room temperature)
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar (packed)
  • 2 large egg yolks (room temperature)
  • 2 teaspoon vanilla extract
  • 1 2/3 cup + 1 tbsp all-purpose flour
  • 2 1/2 teaspoon pumpkin spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 1 cup finely chopped chocolate bar or chocolate chips

Instructions

  • Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  • In a large bowl, cream the cold butter, granulated sugar, and light brown sugar until light and fluffy.
  • Mix in the pumpkin puree, egg yolks, and vanilla extract until combined.
  • In a separate bowl, whisk together the flour, pumpkin spice, baking soda, and sea salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Fold in the chopped chocolate or chocolate chips.
  • Scoop dough onto the prepared baking sheets, spacing them about 2 inches apart.
  • Bake for 10-12 minutes, or until the edges are lightly golden.
  • Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For accurate flour measurement, spoon flour into the measuring cup and level off with a knife.
  • Adjust the baking time slightly for softer or crisper cookies.

Nutrition

Find it online: https://elianarecipes.com/chewy-pumpkin-chocolate-chip-cookies-recipe/