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Cherry Pie Iced Tea Recipe

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This Cherry Pie Iced Tea recipe is a deliciously unique take on a summer classic. Infused with cherry pie filling, black tea, and a hint of vanilla, it’s perfect for cooling down on a hot day. Easy to make, refreshing, and bursting with fruity pie flavor, this tea will be your new go-to iced beverage. Perfect for BBQs, brunches, or just relaxing outdoors.

Ingredients

Scale

  • 4 black tea bags

  • 4 cups water

  • 1 cup cherry pie filling

  • 1 tbsp lemon juice

  • 1 tsp vanilla extract

  • 2 tbsp honey or sugar (optional, to taste)

  • Ice cubes

  • Fresh cherries and mint leaves (for garnish)

Instructions

  1. Boil 4 cups of water and steep the tea bags for 5-7 minutes.

  2. Remove tea bags and stir in cherry pie filling, lemon juice, and vanilla extract.

  3. Let the mixture cool to room temperature.

  4. Blend the tea mixture if you prefer a smoother texture, then strain if desired.

  5. Sweeten with honey or sugar if needed.

  6. Refrigerate until chilled.

  7. Serve over ice with fresh cherries and mint.

Notes

  • Use tart cherry pie filling for a tangier flavor.

  • Can substitute green tea for a lighter taste.

  • For a fizzy version, top with sparkling water.

  • Blending and straining are optional based on texture preference.

Nutrition

Find it online: https://elianarecipes.com/cherry-pie-iced-tea-recipe/